Low Carb Green Bean Spaghetti Recipe

Name: Low Carb Green Bean Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen French-cut green beans; 1 lb ground beef; 1/2 cup onion, chopped; 3/4 cup green pepper, diced; 1/2 lb fresh mushrooms, sliced; 1 garlic clove, chopped; salt and pepper, to taste; 16 ounces tomato sauce; 2 teaspoons italian seasoning; 1/4 teaspoon garlic powder; 4 tablespoons parmesan cheese, grated

Servings: persons

16 ounces frozen French-cut green beans
1 lb ground beef
1/2 cup onion, chopped
3/4 cup green pepper, diced
1/2 lb fresh mushrooms, sliced
1 garlic clove, chopped
salt and pepper, to taste
16 ounces tomato sauce
2 teaspoons italian seasoning
1/4 teaspoon garlic powder
4 tablespoons parmesan cheese, grated

1
Cook beans according to package directions; drain.
2
Meanwhile, in a large pot, cook the ground beef with the onion, green pepper, mushrooms and garlic; drain fat.
3
Season to taste with salt and pepper.
4
Add the tomato sauce, Italian seasoning and garlic powder.
5
Bring to boil then simmer about 5 minutes.
6
Serve 1 cup meat sauce over about 1 cup green beans per serving.
7
Top with each with 1 tablespoon Parmesan cheese.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces frozen French-cut green beans, 1 lb ground beef, 1/2 cup onion, chopped, 3/4 cup green pepper, diced, and more.

Yes, Low Carb Green Bean Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Green Bean Spaghetti

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