How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Green Bean Spaghetti?

You need 11 ingredients. The key ingredients include: 16 ounces frozen French-cut green beans, 1 lb ground beef, 1/2 cup onion, chopped, 3/4 cup green pepper, diced, and more.

Is Low Carb Green Bean Spaghetti suitable as pasta & noodles?

Yes, Low Carb Green Bean Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Carb Green Bean Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Green Bean Spaghetti Recipe

Name: Low Carb Green Bean Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen French-cut green beans; 1 lb ground beef; 1/2 cup onion, chopped; 3/4 cup green pepper, diced; 1/2 lb fresh mushrooms, sliced; 1 garlic clove, chopped; salt and pepper, to taste; 16 ounces tomato sauce; 2 teaspoons italian seasoning; 1/4 teaspoon garlic powder; 4 tablespoons parmesan cheese, grated

Try this homemade Low Carb Green Bean Spaghetti recipe the whole family will love. Made with green beans, ground beef, onion and green pepper. Easy step…

This Low Carb Green Bean Spaghetti relies on simple, everyday ingredients such as ground beef, onion, chopped, green pepper, diced and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Green Bean Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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