Partridge Pie With Oysters

Name: Partridge Pie With Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 partridges; 1 pt. oysters and liquor; 1/2 c. green onions, chopped; 1/2 c. chopped celery; 1 1/2 sticks butter; 6 Tbsp. flour; 1 c. heavy cream; 2 Tbsp. sherry; salt and white pepper; 1/4 tsp. tarragon; 1/2 tsp. nutmeg; 1 Tbsp. lemon juice; 1 tsp. grated lemon rind; pie crust dough; 1 egg, beaten

Eats Now Editorial Team · 647 kcal · Seafood

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Partridge Pie With Oysters – a delicious recipe with partridges, oysters, green onions, celery, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 partridges
1 pt. oysters and liquor
1/2 c. green onions, chopped
1/2 c. chopped celery
1 1/2 sticks butter
6 Tbsp. flour
1 c. heavy cream
2 Tbsp. sherry
salt and white pepper
1/4 tsp. tarragon
1/2 tsp. nutmeg
1 Tbsp. lemon juice
1 tsp. grated lemon rind
pie crust dough
1 egg, beaten

1
In a stew pot, cover partridges with water and stew over low heat until tender (about 30 minutes).
2
Remove partridges and reserve broth.
3
Drain oysters and save liquor.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 partridges, 1 pt. oysters and liquor, 1/2 c. green onions, chopped, 1/2 c. chopped celery, and more.

Yes, Partridge Pie With Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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