How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Partridge Pie With Oysters?

You need 15 ingredients. The key ingredients include: 4 partridges, 1 pt. oysters and liquor, 1/2 c. green onions, chopped, 1/2 c. chopped celery, and more.

Is Partridge Pie With Oysters suitable as seafood?

Yes, Partridge Pie With Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Partridge Pie With Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Partridge Pie With Oysters Recipe

Name: Partridge Pie With Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 partridges; 1 pt. oysters and liquor; 1/2 c. green onions, chopped; 1/2 c. chopped celery; 1 1/2 sticks butter; 6 Tbsp. flour; 1 c. heavy cream; 2 Tbsp. sherry; salt and white pepper; 1/4 tsp. tarragon; 1/2 tsp. nutmeg; 1 Tbsp. lemon juice; 1 tsp. grated lemon rind; pie crust dough; 1 egg, beaten

Bake this irresistible Partridge Pie With Oysters at home. Made with partridges, oysters, green onions and celery. Easy step-by-step instructions included.

This Partridge Pie With Oysters relies on simple, everyday ingredients such as partridges, pt. oysters and liquor, green onions, chopped and chopped celery. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Partridge Pie With Oysters delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Partridge Pie With Oysters

Tips for the best results

Variations & substitutions

My Personal Notes

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