Try this homemade Parsnip Bisque recipe the whole family will love. Made with parsnips, olive oil, onion and celery. Easy step-by-step instructions incl…
This Parsnip Bisque relies on simple, everyday ingredients such as parsnips, peeled and trimmed, olive oil, medium onion, chopped coarse and celery ribs, chopped coarse. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026