Parmesan Thin Crust Pizza Dough – a delicious recipe with warm water, extra virgin olive oil, salt, freshly grated parmesan cheese, bread flour, fast-rising. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add all the ingredients in the bread pan of bread machine. Process according to manufacturer's instructions for a dough setting.
2
Meanwhile preheat the pizza stone or tiles to 450 degrees for 30 minutes. Prepare your favorite toppings.
3
When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly oiled surface. Knead the dough several times and form the dough into an oval; cover with a towel and let rest for 10 minutes.
4
NOTE: Dough may be refrigerated at this point and stored until ready to use. To store each batch of dough, spray a plastic bag with nonstick spray and place the dough in it. Store no longer than 7 to 10 days, or if frozen for up to 2 months. If refrigerated or frozen prior to use, allow the portions to come to room temperature before they are rolled out.
5
Roll and stretch the dough into a 14-inch circle. Place the dough on the prepared peel. Brush the dough with some olive oil and layer your ingredients. Bake for approximately 15 minutes or until golden brown on the bottom and the top is bubbly.
304
kcal
Calories
8
g
Fat
44
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2/3 cup warm water (110 degrees F.), 1 tablespoon extra virgin olive oil, 1/4 teaspoon salt, 1/2 cup freshly grated parmesan cheese, and more.
Yes, Parmesan Thin Crust Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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