Cheddar Crackers

1. 1

   Note: I allow butter and grated cheese to sit out until both come to room temperature.

2. 2

   Cream butter and cheese at medium speed for 3-4 minutes.

3. 3

   Add flour, pecans, salt, and cayenne pepper.

4. 4

   Mix until well blended.

5. 5

   Divide and shape dough into 2 rolls about 1 1/2 inches in diameter by 6 inches in length.

6. 6

   Wrap dough in waxed paper or parchment paper, and place rolls in a resealable plastic bag in the freezer until firm, about 1 hour.

7. 7

   Preheat oven to 375 degrees.

8. 8

   Using a serrated knife, cut rolls into 1/4 inch thick slices and lay on an ungreased cookie sheet, leaving space so they do not touch.

9. 9

   Bake 8-10 minutes, just until edges are golden brown.

10. 10

    If you freeze the dough for future use, allow the rolls to sit at room temperature for about 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.