Indian Winter Squash Gratin With Saffron, Cardamom and Almonds – a delicious recipe with winter, sugar, ground cardamom, saffron, water, coconut milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Use acorn or buttercup squash.
2
Soak the saffron in the water.
3
Preheat oven to 375F.
4
Cut squash in half or quarter if very large.
5
scoop out seeds.
6
Place flesh side down in baking dish.
7
Do not let overlap.
8
Pour water into dish to come up 1/4 inch on squash.
9
Cover with foil.
10
Bake about 1 hour.
11
Let oven on.
12
Let squash cool and scoop out pulp.
13
Cut into rough cubes about 3/4 inch.
14
Toss squash with all the other ingredients but the almonds.
15
Spread in a 6 cup or large gratin dish.
16
You want a layer 3/4 inch thick.
17
Sprinkle on the almonds.
18
Bake 30 minutes.
19
It should be bubbling and thick and the almonds golden brown.
20
If almonds brown too quickly turn oven to 325F and bake slightly longer.
21
Serve immediately.
174
kcal
Calories
12
g
Fat
11
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs winter squash, 2 teaspoons sugar, ½ teaspoon ground cardamom, ¼ teaspoon saffron, and more.
Yes, Indian Winter Squash Gratin With Saffron, Cardamom and Almonds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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