Homemade Candied Ginger

1. 1

   Heat sugar, water and lemon juice until it just comes to a boil.

2. 2

   Add minced ginger and cook for 20 minutes or until ginger is tender.

3. 3

   Drain.

4. 4

   Toss with additional sugar until all the pieces are well coated.

5. 5

   Store at room temperature, covered, for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.