Peanut Butter Graham Cracker Bears – a delicious recipe with peanut butter, margarine, vegetable shortening, sugar replacement, brown sugar, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat peanut butter, margarine or butter, and shortening in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
2
Add granulated sugar, brown sugar, and baking soda; beat until combined.
3
Beat in egg and vanilla.
4
Beat in as much of the flour and cracker crumbs as you can with the mixer on medium speed, scraping sides of bowl occasionally.
5
Stir in any remaining flour and crumbs with a wooden spoon.
6
For each bear cookie, shape some of the dough into on 1 1/4 inch ball (for body), one 3/4 inch ball (for head), three balls slightly smaller than 1/4 inch (for nose and ears), two 1 1/2 x 1/2 inch logs (for arms), and two 1 1/4 x 3/4 inch logs (for legs).
7
Decorate bears before baking by pressing in chocolate pieces for eyes and paws.
8
Bake in a 325F (160C) oven for 15 to 18 minutes or until edges are lightly browned.
792
kcal
Calories
40
g
Fat
92
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup peanut butter, 1/4 cup margarine or butter, 1/4 cup vegetable shortening, ⅔ cup granulated sugar replacement, and more.
Yes, Peanut Butter Graham Cracker Bears falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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