Parmesan Steak "Fries"

1. 1

   Preheat the oven to 450 degrees F. Spray a baking sheet with cooking spray.

2. 2

   Cut each of the potatoes in half lengthwise.

3. 3

   Rest each half on its flat side and cut each half lengthwise, straight down into 4 even slices.

4. 4

   You will have 16 slices altogether.

5. 5

   Cut the rounded edge off of the outermost slices so each slice can lay completely flat on either side.

6. 6

   Put the potatoes into a medium bowl and toss with the oil.

7. 7

   Place the potatoes on a baking tray and bake for 20 minutes.

8. 8

   Sprinkle the potatoes with cheese on their up-facing side and continue to bake for another 15 to 20 minutes, until they are crisp and golden brown.

9. 9

   There is no need to turn them.

10. 10

    Season with salt and serve immediately.

11. 11

    Per Serving:

12. 12

    Calories 200; Total Fat 6g; (Sat Fat 1.5 g, Mono Fat 2 g, Poly Fat 1 g) ; Protein 7 g; Carb 31 g; Fiber 2 g; Cholesterol 5 mg; Sodium 135 mg

13. 13

    Excellent source of: Vitamin B6, Potassium

14. 14

    Good source of: Protein, Vitamin C, Calcium, Manganese

* Per serving · 4 servings · Values may vary.

No additional tips available.