Burgandy Mushrooms Recipe

Name: Burgandy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs white button mushrooms; 1 liter Burgundy wine; 2 cups boiling water; 1/2 lb butter; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon dill weed; 1 teaspoon fresh ground black pepper; 4 beef bouillon cubes; 4 chicken bouillon cubes; 4 garlic cloves, peeled; salt; crusty bread, for serving

Servings: persons

4 lbs white button mushrooms
1 liter Burgundy wine
2 cups boiling water
1/2 lb butter
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dill weed
1 teaspoon fresh ground black pepper
4 beef bouillon cubes
4 chicken bouillon cubes
4 garlic cloves, peeled
salt
crusty bread, for serving

1
Thoroughly wash the mushrooms.
2
Place them in a large stockpot.
3
Add wine, boiling water, butter, Worcestershire sauce, black pepper, beef and chicken bouillon cubes, abd garkuc,.
4
Stir to combine.
5
Bring the mixture to a boil over medium high heat,
6
Reduce the heat to low and simmer, covered, for 6 hours.
7
Remove the lid and continue cooking, uncovered, for 3 hours.
8
Add salt to taste at the end of the cooking process.
9
Te mushrooms will be very dark in color.
10
Serve straight from the pot or spoon the mushrooms and cooking liquid into a serving bowl. Have crusty bread nearby to soak up the deliciousness.
11
Even more scrumptious the next day.

2133

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs white button mushrooms, 1 liter Burgundy wine, 2 cups boiling water, 1/2 lb butter, and more.

Yes, Burgandy Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgandy Mushrooms

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