Marinated Skirt Steak

1. 1

   Combine garlic, Worcestershire, balsamic, soy, honey and cayenne in a small bowl.

2. 2

   Whisk in the olive oil.

3. 3

   Transfer marinade and steak to a ziplock bag.

4. 4

   Let the meat marinate in the fridge for at least one hour or up to overnight.

5. 5

   Take the steak out of the fridge 30 minutes before cooking so it can come to room temperature.

6. 6

   Grill 3-4 minutes on each side for medium rare.

7. 7

   Let meat rest for at least 5 minutes before slicing across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.