Sweet Buffalo Wings

1. 1

   Season chicken over night with hot sauce and Cayenne pepper.

2. 2

   In a large (5- to 6-quart) deep heavy kettle heat 6 cups oil until a deep-fat thermometer registers 375u00b0F Carefully lower wings into oil and fry, until cooked through, golden, and crisp, 5 to 8 minutes. With a slotted spoon transfer wings to paper towels to drain. Pat dry and fry remaining wings in same manner, returning oil to 380u00b0F between batches.

3. 3

   If grilling, oil grill and cook 7 ot 10 minutes or until golden and crisp.

4. 4

   In a large skillet melt butter over heat and stir in hot sauce, vinegar, Honey, brown sugar. Cook until it starts to boil. Add fried wings and toss to coat.

No additional tips available.