Parmesan Shrimp And Vegetables With Fettuccine

Name: Parmesan Shrimp And Vegetables With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots, sliced diagonally; 10 -12 ounces fettuccine pasta; 2 cups broccoli florets; 2/3 cup margarine or 2/3 cup butter; 3 tablespoons flour (heaping tablespoons); 1 1/2 teaspoons salt; 1 teaspoon lemon juice; 2 cups milk; 1/2 cup grated parmesan cheese; 1 1/2 lbs steamed large shrimp, shelled and deveined

Servings: persons

1
Boil 8 c water in 3 qt saucepan.
2
Add carrots and fettuccine.
3
Cook over med heat for 6 minute add broccoli and continue to cook 4-5 minute or until broccoli is tender crisp.
4
Drain in colander. rinse with hot water and set aside.
5
In large pan or dutch oven melt margarine/butter. Stir in flour and salt. Heat to bubbling.
6
Add milk and cook over med heat stirring occasionally to a full boil.
7
Boil 1 min and turn heat to low and add shrimp and lemon juice, then fettuccine mixture.
8
Continue cooking on low until all ingredients are heated through (about 3-4 min).
9
Stir 1/2 Parmesan cheese into dish and other 1/2 sprinkle over top.
10
Serve immediately with a robust glass of wine.

1627

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups carrots, sliced diagonally, 10 -12 ounces fettuccine pasta, 2 cups broccoli florets, 2/3 cup margarine or 2/3 cup butter, and more.

Yes, Parmesan Shrimp And Vegetables With Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!