Parmesan Shrimp And Vegetables With Fettuccine Recipe

Name: Parmesan Shrimp And Vegetables With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots, sliced diagonally; 10 -12 ounces fettuccine pasta; 2 cups broccoli florets; 2/3 cup margarine or 2/3 cup butter; 3 tablespoons flour (heaping tablespoons); 1 1/2 teaspoons salt; 1 teaspoon lemon juice; 2 cups milk; 1/2 cup grated parmesan cheese; 1 1/2 lbs steamed large shrimp, shelled and deveined

Servings: persons

2 cups carrots, sliced diagonally
10 -12 ounces fettuccine pasta
2 cups broccoli florets
2/3 cup margarine or 2/3 cup butter
3 tablespoons flour (heaping tablespoons)
1 1/2 teaspoons salt
1 teaspoon lemon juice
2 cups milk
1/2 cup grated parmesan cheese
1 1/2 lbs steamed large shrimp, shelled and deveined

1
Boil 8 c water in 3 qt saucepan.
2
Add carrots and fettuccine.
3
Cook over med heat for 6 minute add broccoli and continue to cook 4-5 minute or until broccoli is tender crisp.
4
Drain in colander. rinse with hot water and set aside.
5
In large pan or dutch oven melt margarine/butter. Stir in flour and salt. Heat to bubbling.
6
Add milk and cook over med heat stirring occasionally to a full boil.
7
Boil 1 min and turn heat to low and add shrimp and lemon juice, then fettuccine mixture.
8
Continue cooking on low until all ingredients are heated through (about 3-4 min).
9
Stir 1/2 Parmesan cheese into dish and other 1/2 sprinkle over top.
10
Serve immediately with a robust glass of wine.

1627

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups carrots, sliced diagonally, 10 -12 ounces fettuccine pasta, 2 cups broccoli florets, 2/3 cup margarine or 2/3 cup butter, and more.

Yes, Parmesan Shrimp And Vegetables With Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Shrimp And Vegetables With Fettuccine

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