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1
Preheat the broiler.
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2
Add the onion rings and grated cheese to a food processor, and pulse until it forms a crumbly mixture.
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3
Set aside.
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4
Clean the scallop shells, and spray them with non-stick cooking spray.
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5
Heat a large skillet over medium-high heat.
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6
Add the butter, and let melt.
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7
Add the scallops, and saute until golden brown on 1 side, about 2 to 3 minutes.
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8
Flip the scallops with tongs or a fish spatula, and sear the other side until golden brown and cooked through.
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9
Remove pan from the heat and keep scallops warm.
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10
Spoon enough heated Poke Salet greens into each shell to make a 1/8-inch high layer on the bottom of each shell.
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11
Add approximately 2 tablespoons of heated spamrizo on top of the greens.
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12
Place 3 scallops on top of the meat in each shell, and top with about 2 tablespoons of the onion/cheese mixture.
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13
Place the shells under the broiler until the cheese mixture turns golden brown, about 2 minutes.
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14
Serve the shells hot on a bed of rock salt.
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15
In a meat grinder, process SPAM(r) and chorizo until just blended.
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16
Do not over-mix the meat.
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17
A viewer, who may not be a professional cook, provided this recipe.
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18
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
