Key West Broiled Scallops with Spamrizo and Poke Salet Greens

1. 1

   Preheat the broiler.

2. 2

   Add the onion rings and grated cheese to a food processor, and pulse until it forms a crumbly mixture.

3. 3

   Set aside.

4. 4

   Clean the scallop shells, and spray them with non-stick cooking spray.

5. 5

   Heat a large skillet over medium-high heat.

6. 6

   Add the butter, and let melt.

7. 7

   Add the scallops, and saute until golden brown on 1 side, about 2 to 3 minutes.

8. 8

   Flip the scallops with tongs or a fish spatula, and sear the other side until golden brown and cooked through.

9. 9

   Remove pan from the heat and keep scallops warm.

10. 10

    Spoon enough heated Poke Salet greens into each shell to make a 1/8-inch high layer on the bottom of each shell.

11. 11

    Add approximately 2 tablespoons of heated spamrizo on top of the greens.

12. 12

    Place 3 scallops on top of the meat in each shell, and top with about 2 tablespoons of the onion/cheese mixture.

13. 13

    Place the shells under the broiler until the cheese mixture turns golden brown, about 2 minutes.

14. 14

    Serve the shells hot on a bed of rock salt.

15. 15

    In a meat grinder, process SPAM(r) and chorizo until just blended.

16. 16

    Do not over-mix the meat.

17. 17

    A viewer, who may not be a professional cook, provided this recipe.

18. 18

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.