Grilled Orange and Herb Trout

1. 1

   Make sure fillets have been cleaned, de-boned and rinsed.

2. 2

   Leave the skin on the fillets.

3. 3

   Preheat grill to medium high and rub with vegetable oil to help prevent sticking.

4. 4

   Salt and pepper each fillet of fish.

5. 5

   Place a single layer of orange slices along one of the fish fillets.

6. 6

   Layer dill, tarragon, and parsley on top of orange slices.

7. 7

   Place the second fish fillet on top and bundle the entire thing together with kitchen twine.

8. 8

   Place fish fillet sandwiches in a grill basket and place directly on heat of grill.

9. 9

   Cook for 7 minutes, flip, and cook an additional 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.