Mushrooms and Shrimp Orientale Recipe

Name: Mushrooms and Shrimp Orientale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tsp (25 ml) cornstarch; 5 tsp (25 ml) white wine or water; 1/2 tsp (2 ml) sugar; 1 tsp (5 ml) salt; 1 tbsp (15 ml) soy sauce; 1 cup (225 ml) chicken broth; 2 cups (475 ml) fresh mushrooms, sliced; 1 lb (.5 kg). shrimp; 1 medium onion, chopped; 5 oz (140 grm). can water chestnuts, sliced; 1 garlic clove, minced; 1/4 cup (60 ml) salad oil

Servings: persons

5 tsp (25 ml) cornstarch
5 tsp (25 ml) white wine or water
1/2 tsp (2 ml) sugar
1 tsp (5 ml) salt
1 tbsp (15 ml) soy sauce
1 cup (225 ml) chicken broth
2 cups (475 ml) fresh mushrooms, sliced
1 lb (.5 kg). shrimp
1 medium onion, chopped
5 oz (140 grm). can water chestnuts, sliced
1 garlic clove, minced
1/4 cup (60 ml) salad oil

1
Add cornstarch to white wine or water and stir to dissolve.
2
Stir in sugar, salt, soy sauce and chicken broth.
3
Set aside.
4
Toss together mushrooms, shrimp, onion, water chestnuts and garlic.
5
In wok or large skillet, heat salad oil.
6
Add mushroom mixture and stir fry over high heat, 3 to 5 minutes, until shrimp turn pink.
7
Lower heat to medium, add cornstarch mixture and stir until sauce is slightly thickened and transparent.
8
Serve with rice.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tsp (25 ml) cornstarch, 5 tsp (25 ml) white wine or water, 1/2 tsp (2 ml) sugar, 1 tsp (5 ml) salt, and more.

Yes, Mushrooms and Shrimp Orientale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms and Shrimp Orientale

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