How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms and Shrimp Orientale?

You need 12 ingredients. The key ingredients include: 5 tsp (25 ml) cornstarch, 5 tsp (25 ml) white wine or water, 1/2 tsp (2 ml) sugar, 1 tsp (5 ml) salt, and more.

Is Mushrooms and Shrimp Orientale suitable as seafood?

Yes, Mushrooms and Shrimp Orientale falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushrooms and Shrimp Orientale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms and Shrimp Orientale Recipe

Name: Mushrooms and Shrimp Orientale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tsp (25 ml) cornstarch; 5 tsp (25 ml) white wine or water; 1/2 tsp (2 ml) sugar; 1 tsp (5 ml) salt; 1 tbsp (15 ml) soy sauce; 1 cup (225 ml) chicken broth; 2 cups (475 ml) fresh mushrooms, sliced; 1 lb (.5 kg). shrimp; 1 medium onion, chopped; 5 oz (140 grm). can water chestnuts, sliced; 1 garlic clove, minced; 1/4 cup (60 ml) salad oil

Try this homemade Mushrooms and Shrimp Orientale recipe the whole family will love. Made with cornstarch, white wine, sugar and salt. Easy step-by-step …

This Mushrooms and Shrimp Orientale relies on simple, everyday ingredients such as (25 ml) cornstarch, (25 ml) white wine or water, (2 ml) sugar and (5 ml) salt. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mushrooms and Shrimp Orientale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions