Beef and Broccoli Stir Fry Recipe

Name: Beef and Broccoli Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef, cut in to thin stripes about 2 in. in length; 3 cups bite sized broccoli florets; 1 red bell pepper Julienne; 4 cloves garlic, minced; 5 tbsp. soy sauce; 2 tbsp. white sugar; 1/2 tsp. black pepper; 1 tbsp. cornstarch; 2 tbsp. sherry wine; 1/4 cup oyster sauce; 3 tbsp. sesame seed oil; vegetable oil

Servings: persons

3/4 lb. beef, cut in to thin stripes about 2 in. in length
3 cups bite sized broccoli florets
1 red bell pepper Julienne
4 cloves garlic, minced
5 tbsp. soy sauce
2 tbsp. white sugar
1/2 tsp. black pepper
1 tbsp. cornstarch
2 tbsp. sherry wine
1/4 cup oyster sauce
3 tbsp. sesame seed oil
vegetable oil

1
In a large bowl add together the beef strips,soy sauce pepper and sugar cover and marinade for 3 hours.
2
Bring a large pot of water to boil and par boil the broccoli for about 1 1/2 minutes and drain in a colander.when beef is done marinating Bring a large saute pan to medium high heat.
3
Add 2 tablespoons of the oil and add the garlic to the saute pan and fry for about 10 seconds.
4
add broccoli and bell pepper stir fry till tender crisp Add the remaining oil if needed and stir fry the beef until just under done.
5
Add the sherry and oyster sauce.
6
add cornstarch mixed with a little bit of cold water to thicken sauce if need be.
7
Stir fry for 1 minute making sure broccoli and beef is thoroughly coated with sauce.
8
Serve over hot white rice.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. beef, cut in to thin stripes about 2 in. in length, 3 cups bite sized broccoli florets, 1 red bell pepper Julienne, 4 cloves garlic, minced, and more.

Yes, Beef and Broccoli Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Broccoli Stir Fry

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