Parmesan Herb Chicken Tenders

1. 1

   Preheat oven to 425.

2. 2

   Mix the crumbs, parmesan cheese, garlic, rosemary, salt, and pepper.

3. 3

   In a separate bowl blend egg and 1 tbsp water.

4. 4

   Slice chicken into 24 peices.

5. 5

   Dip peices into egg wash, then into the crumb mixture.

6. 6

   Place on an oiled cookie sheet, then spray the tops with cooking spray.

7. 7

   Bake for 7 minutes, then flip them over and bake another 8 minutes or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.