Cilantro Lime Chicken With Beans And Rice Recipe

Name: Cilantro Lime Chicken With Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken thighs; 1 tbsp red wine vinegar; 1 tbsp olive oil; 2 cloves garlic, crushed; 2 tsp paprika; 1/2 tsp chili powder; 1 None avocado, seeded, peeled, sliced; 2 sprigs cilantro, leaves picked; None None lime wedges, to serve; None None Tomato Beans and Rice; 1 None onion, finely chopped; 2 tbsp tomato paste; 1 cup long grain rice; 3 cups chicken stock; 1 (14 oz can) red kidney beans, rinsed, drained

Servings: persons

4 None chicken thighs
1 tbsp red wine vinegar
1 tbsp olive oil
2 cloves garlic, crushed
2 tsp paprika
1/2 tsp chili powder
1 None avocado, seeded, peeled, sliced
2 sprigs cilantro, leaves picked
None None lime wedges, to serve
None None Tomato Beans and Rice
1 None onion, finely chopped
2 tbsp tomato paste
1 cup long grain rice
3 cups chicken stock
1 (14 oz can) red kidney beans, rinsed, drained

1
In a large bowl, combine chicken, vinegar, oil, garlic, paprika and chili and toss well. Cover and marinate 1 hour.
2
To make tomato beans and rice, heat oil in a large frying pan on medium, saute onion 4-5 minutes. Add paste and cook, stirring, 1 minute. Stir in rice and cook 2 minutes. Pour in stock and bring to a boil on high. Reduce heat to low and cook, covered, 15 minutes. Mix vinegar in and cook, uncovered, 5 minutes. Season.
3
Meanwhile, preheat a lightly oiled grill pan on high. Cook chicken 5-6 minutes each side, until cooked through. Rest 5 minutes.
4
Serve chicken on a bed of rice with avocado and cilantro. Accompany with lime wedges.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 None chicken thighs, 1 tbsp red wine vinegar, 1 tbsp olive oil, 2 cloves garlic, crushed, and more.

Yes, Cilantro Lime Chicken With Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Lime Chicken With Beans And Rice

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