How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Lamb Chops With Sweet Potato Dauphinoise?

You need 10 ingredients. The key ingredients include: 1 sprig rosemary leaves, chopped, 1 tbsp thyme leaves, chopped, None Handful flat-leaf parsley, chopped, 1/4 cup olive oil, and more.

Is Herbed Lamb Chops With Sweet Potato Dauphinoise suitable as meat & poultry?

Yes, Herbed Lamb Chops With Sweet Potato Dauphinoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Lamb Chops With Sweet Potato Dauphinoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Lamb Chops With Sweet Potato Dauphinoise

Name: Herbed Lamb Chops With Sweet Potato Dauphinoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sprig rosemary leaves, chopped; 1 tbsp thyme leaves, chopped; None Handful flat-leaf parsley, chopped; 1/4 cup olive oil; 8 None lamb chops; 2 2/3 lbs sweet potatoes, peeled and finely sliced; 1 None onion, finely sliced; 3 tbsp butter; 1 1/4 cups cream; 4.25 oz Parmesan, grated

Try this homemade Herbed Lamb Chops With Sweet Potato Dauphinoise recipe the whole family will love. Made with rosemary, thyme, Handful and olive oil. E…

This Herbed Lamb Chops With Sweet Potato Dauphinoise relies on simple, everyday ingredients such as thyme leaves, chopped, olive oil, none lamb chops and none onion, finely sliced. It comes together quickly and makes 4 servings, at about 1458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1458

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Lamb Chops With Sweet Potato Dauphinoise

Tips for the best results

Variations & substitutions

My Personal Notes

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