Herbed Lamb Chops With Sweet Potato Dauphinoise Recipe

Name: Herbed Lamb Chops With Sweet Potato Dauphinoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sprig rosemary leaves, chopped; 1 tbsp thyme leaves, chopped; None Handful flat-leaf parsley, chopped; 1/4 cup olive oil; 8 None lamb chops; 2 2/3 lbs sweet potatoes, peeled and finely sliced; 1 None onion, finely sliced; 3 tbsp butter; 1 1/4 cups cream; 4.25 oz Parmesan, grated

Servings: persons

1 sprig rosemary leaves, chopped
1 tbsp thyme leaves, chopped
None Handful flat-leaf parsley, chopped
1/4 cup olive oil
8 None lamb chops
2 2/3 lbs sweet potatoes, peeled and finely sliced
1 None onion, finely sliced
3 tbsp butter
1 1/4 cups cream
4.25 oz Parmesan, grated

1
Place herbs and oil in a bowl and season to taste. Add chops and toss well to coat. Set aside to marinate.
2
Preheat oven to 375u00b0F. Layer potato and onion slices in a baking dish, seasoning each layer, dotting with butter and drizzling with cream. Pour remaining cream over top. Gently press down and top with Parmesan and any remaining butter. Potatoes should be just below the top of the dish.
3
Bake for 50-60 mins, until potatoes are tender and top is golden and bubbling. Allow to stand for 5 mins.
4
Meanwhile, heat a grill or grill pan over medium-high heat. Cook chops for 5-6 mins each side, or to desired doneness. Remove from heat and let rest for 5 mins. Serve with sweet potato dauphinoise.

1458

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sprig rosemary leaves, chopped, 1 tbsp thyme leaves, chopped, None Handful flat-leaf parsley, chopped, 1/4 cup olive oil, and more.

Yes, Herbed Lamb Chops With Sweet Potato Dauphinoise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Lamb Chops With Sweet Potato Dauphinoise

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