Garlic Chicken With Fava Beans And Carrots – a delicious recipe with chicken breasts, butter, spring onions, white wine, chicken stock, baby carrots. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a large heavy-bottomed saucepan over high heat. Lightly coat with oil. Cook chicken for 3 mins per side, until lightly browned. Set aside. Add butter. Sweat onions over medium heat until soft, around 3 mins. Return chicken to pan along with wine. Bring to a boil, reduce heat and simmer for 4 mins, until wine evaporates. Add stock and simmer, covered, for 30 mins, until chicken is cooked through.
2
Meanwhile, cook carrots in boiling, salted water for 5 mins, until just tender. Remove with a slotted spoon and transfer to ice water. Add fava beans and cook for 3 mins. Drain. Add to ice water. Drain. Remove skins from fava beans.
3
Remove chicken from pan and keep warm. Add vegetables, garlic and lemon juice to pan. Bring to a boil and season. Serve chicken with fava beans and carrots. Spoon sauce over top.
614
kcal
Calories
12
g
Fat
53
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 lb skinless chicken breasts, 1 tbsp butter, 8 None spring onions, bulbs finely chopped, 1/2 cup dry white wine, and more.
Yes, Garlic Chicken With Fava Beans And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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