Italian Roasted Pork Recipe

Name: Italian Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 1/3 lb pork shoulder, rolled and tied; 2 cloves garlic, minced; 1 None medium Spanish onion, coarsely chopped; 2 large bulbs fennel, halved, thickly sliced; 8 slices spicy pancetta, coarsely chopped; 1 tbsp tomato paste; 1/2 cup dry white wine; 1 (13.5 oz) can whole tomatoes; 1 cup chicken stock; 2 sprigs fresh rosemary; -1 None Spice Rub; 1 tsp fennel seeds; 2 tsp dried oregano; 1/2 tsp cayenne pepper; 1 tbsp cracked black pepper; 1 tbsp sea salt; 2 tsp olive oil

Servings: persons

2 tbsp olive oil
3 1/3 lb pork shoulder, rolled and tied
2 cloves garlic, minced
1 None medium Spanish onion, coarsely chopped
2 large bulbs fennel, halved, thickly sliced
8 slices spicy pancetta, coarsely chopped
1 tbsp tomato paste
1/2 cup dry white wine
1 (13.5 oz) can whole tomatoes
1 cup chicken stock
2 sprigs fresh rosemary
-1 None Spice Rub
1 tsp fennel seeds
2 tsp dried oregano
1/2 tsp cayenne pepper
1 tbsp cracked black pepper
1 tbsp sea salt
2 tsp olive oil

1
In a large frying pan, heat oil over high heat. Cook pork until browned all over. Set aside.
2
Meanwhile, in a small bowl, combine all ingredients for spice rub.
3
Remove all but 1 tbsp oil from frying pan. Cook garlic, onion, fennel and pancetta, stirring, until onion softens. Add tomato paste, wine, tomatoes, stock, 1 cup water and rosemary. Bring to a boil.
4
Rub pork with spice rub then place in a 4.5 quart slow cooker. Pour fennel mixture over pork. Cook, covered, on low for 8 hours. Slice.
5
Serve pork with vegetable mixture and drizzled with sauce.

1131

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tbsp olive oil, 3 1/3 lb pork shoulder, rolled and tied, 2 cloves garlic, minced, 1 None medium Spanish onion, coarsely chopped, and more.

Yes, Italian Roasted Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roasted Pork

How did you like this recipe?

Frequently Asked Questions