Parmesan (Fish) Crackers

1. 1

   Preheat oven to 425F and line 2 baking sheets with parchment.

2. 2

   In a food processor combine flour, butter, salt and cheese.

3. 3

   Pulse until mixture looks like coarse meal.

4. 4

   Add the 5 tablespoons cold water and pulse till dough comes together.

5. 5

   Shape into a disk.

6. 6

   In a small bowl, whick together the yolk and 1 teaspoons cold water; set aside.

7. 7

   On a lightly floured surface, roll dough 1/4 inch thick and cut out shapes using (fish) cutter, transfer to baking sheet.

8. 8

   Bring scraps together and roll & cut more shapes.

9. 9

   Brush shapes with yolk/water mix and bake 10 minutes or till golden brown.

10. 10

    Transfer to a wire rack and let cool.

11. 11

    Store in an air tight container (room temperature 2-3 days, fridge 1 week).

* Per serving · 4 servings · Values may vary.

No additional tips available.