Angmoh Joe'S Jambalaya

1. 1

   In a Pan add a small amount of olive oil and brown the chicken, once the chicken is starting to brown add the sausage, and shrimp and mix for approx 5 min. Add 1/2 cup of stock and let simmer.

2. 2

   Place the other 2 1/2 cup stock in slow cooker and add tomatoes, onion, green pepper, celery.

3. 3

   Once it is hot add the meat and rest of the stock from the pan. Stir in oregano, Cajun seasoning,bay leaves, and thyme, and chopped hot pepper.

4. 4

   Cover, and cook on Auto for 4 to 5 hours. Discard bay leaves and spoon mixture over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.