How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fish Sticks ?

You need 1 ingredient. The key ingredients include: ["2 large eggs, beaten to blend", "2 cups panko (Japanese breadcrumbs)", "1/4 cup all-purpose flour", "1 pound flounder or cod fillets, sliced crosswise into 3/4""-wide strips", "Kosher salt, freshly ground pepper", "3/4 cup vegetable oil, divided"].

Is Crispy Fish Sticks suitable as seafood?

Yes, Crispy Fish Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Fish Sticks ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish Sticks Recipe

Name: Crispy Fish Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 large eggs, beaten to blend", "2 cups panko (Japanese breadcrumbs)", "1/4 cup all-purpose flour", "1 pound flounder or cod fillets, sliced crosswise into 3/4""-wide strips", "Kosher salt, fresh…

Crispy Fish Sticks – a delicious recipe with eggs, all-purpose, flounder, Kosher salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["2 large eggs, beaten to blend", "2 cups panko (Japanese breadcrumbs)", "1/4 cup all-purpose flour", "1 pound flounder or cod fillets, sliced crosswise into 3/4""-wide strips", "Kosher salt, freshly ground pepper", "3/4 cup vegetable oil, divided"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crispy Fish Sticks

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