Crab Meat Stuffing Recipe

Name: Crab Meat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Phillips Crab Meat (Backfin or any other grade); 1 cup green pepper, chopped; 1 Tbsp. canned pimiento, chopped; 3 Tbsp. mayonnaise; 2 large eggs; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. mustard powder; 1 tsp. lemon juice; dash hot sauce (to taste)

Servings: persons

1 lb. Phillips Crab Meat (Backfin or any other grade)
1 cup green pepper, chopped
1 Tbsp. canned pimiento, chopped
3 Tbsp. mayonnaise
2 large eggs
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. mustard powder
1 tsp. lemon juice
dash hot sauce (to taste)

1
1. Preheat oven to 350 degrees F.
2
2. Combine all ingredients together, except crab meat, in small mixing bowl.
3
3. Gently, but thoroughly, fold in crab meat.
4
4. Cut pocket into fish or chicken breast for stuffing or use to stuff vegetables, such as tomatoes or mushrooms.
5
5. Stuff 1 1/2 oz. of stuffing into the pocket of the fish or chicken.
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6. Bake on greased baking pan 20-25 min. for fish or 30-40 min. for chicken breast.
7
7. Garnish with paprika and lemon wedge.
8
Serving Size (crab meat stuffing only) 43g; 50 Calories; 25 Calories from Fat; Total Fat 3g; Saturated Fat 0g; Cholesterol 60mg; Sodium 240mg; Total Carbohydrate 1g; Dietary Fiber 0g; Sugars 0g; Protein 6g

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Phillips Crab Meat (Backfin or any other grade), 1 cup green pepper, chopped, 1 Tbsp. canned pimiento, chopped, 3 Tbsp. mayonnaise, and more.

Yes, Crab Meat Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Stuffing

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