Parmesan- Dijon Baked Chicken

1. 1

   Thin the mustard with white wine until a dipping consistency is reached.

2. 2

   Set aside.

3. 3

   Combine the breadcrumbs and cheese.

4. 4

   Dip the chicken pieces in the mustard mixture and then roll in the crumb mixture.

5. 5

   Bake the chicken on a greased baking sheet at 375 degrees for 45 minutes or until cooked through.

6. 6

   This dish is good served hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.