How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Turkey Burgers With Couscous?

You need 12 ingredients. The key ingredients include: 1 lb ground turkey, 1/2 cup couscous, uncooked, 3 tablespoons onions, chopped, 3 tablespoons Dijon mustard, no salt, and more.

Is Grilled Turkey Burgers With Couscous suitable as meat & poultry?

Yes, Grilled Turkey Burgers With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Turkey Burgers With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Turkey Burgers With Couscous Recipe

Name: Grilled Turkey Burgers With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/2 cup couscous, uncooked; 3 tablespoons onions, chopped; 3 tablespoons Dijon mustard, no salt; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 3 tablespoons tomato paste; 1 teaspoon apple juice; 1/4 teaspoon white pepper; 1/4 teaspoon garlic powder; 1 dash red pepper sauce; 1 egg white

Try this homemade Grilled Turkey Burgers With Couscous recipe the whole family will love. Made with ground turkey, couscous, onions and Dijon mustard. E…

This Grilled Turkey Burgers With Couscous relies on simple, everyday ingredients such as ground turkey, couscous, uncooked, onions, chopped and dijon mustard, no salt. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Turkey Burgers With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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