Basque Chicken And Rice Recipe

Name: Basque Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (3 lb) roasting chickens, cut into 8 pieces; 3 garlic cloves, peeled and chopped; 1 medium yellow onion, chopped small; 1/2 medium bell pepper, chopped small; 1/4 cup water; 2 cups rice; 4 cups chicken stock; 1 bay leaf; salt, to taste; pepper, to taste

Servings: persons

2 tablespoons olive oil
1 (3 lb) roasting chickens, cut into 8 pieces
3 garlic cloves, peeled and chopped
1 medium yellow onion, chopped small
1/2 medium bell pepper, chopped small
1/4 cup water
2 cups rice
4 cups chicken stock
1 bay leaf
salt, to taste
pepper, to taste

1
Heat deep stove top casserole or pan and add oil and chicken (I season with salt and pepper).
2
Brown chicken well and remove to platter.
3
Leave oil in pan (I drain off all but 2 tablespoons).
4
Add to pan the garlic, onion and bell pepper.
5
Saute until onion is clear and then deglaze pan with the 1/4 cup water.
6
Return chicken to pan and add the chicken stock, rice, bay leaf, and more salt and pepper to taste.
7
Bring to boil, cover the pan, and turn down to a simmer.
8
Cook 25 minutes or until rice is tender.

959

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (3 lb) roasting chickens, cut into 8 pieces, 3 garlic cloves, peeled and chopped, 1 medium yellow onion, chopped small, and more.

Yes, Basque Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Chicken And Rice

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