Bacon Jam Recipe – Eats Now

Name: Bacon Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked bacon, sliced into small pieces (or use regular bacon and liquid smoke); 4 garlic cloves, chopped; 1 medium brown onion, sliced; 3 tablespoons brown sugar; Tabasco sauce (according to taste and optional); 1 cup brewed coffee; 1/4 cup apple cider vinegar; 1/4 cup maple syrup; black pepper; extra water

Servings: persons

1 lb smoked bacon, sliced into small pieces (or use regular bacon and liquid smoke)
4 garlic cloves, chopped
1 medium brown onion, sliced
3 tablespoons brown sugar
Tabasco sauce (according to taste and optional)
1 cup brewed coffee
1/4 cup apple cider vinegar
1/4 cup maple syrup
black pepper
extra water

1
["In a non stick pan, fry the bacon in batches until lightly browned and beginning to crisp.", "Fry the onion and garlic in the rendered bacon fat on medium heat until translucent.", "Transfer the bacon, onion and garlic into a heavy based cast iron pot and add the rest of the ingredients except for the water.", "Simmer for 2 hours adding 1/4 of a cup of water every 25-30 minutes or so and stirring.", "When ready, cool for about 15-20 minutes and then place in a food processor. Pulse for 2-3 seconds so that you leave some texture to the ""jam"" or of course you could keep whizzing and make it a smoother and more paste like.", "Serve on your favorite burger, grilled cheese, as an appetizer on crusty bread.", "The possibilities are endless.", "Enjoy."]

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb smoked bacon, sliced into small pieces (or use regular bacon and liquid smoke), 4 garlic cloves, chopped, 1 medium brown onion, sliced, 3 tablespoons brown sugar, and more.

Yes, Bacon Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Jam

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