Parmesan chickenballs Recipe

Name: Parmesan chickenballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 large chicken breasts; 1 1/2 quart water; 1 tsp seasoned salt; 1 tsp celery salt; 1/4 tsp white pepper; 1 olive oil, extra virgin; 1/2 cup grated parmesan cheese; 1/4 cup chopped parsley; 1/2 tsp onion powder; 1 tsp paprika; 1 large egg

Servings: persons

2 large chicken breasts
1 1/2 quart water
1 tsp seasoned salt
1 tsp celery salt
1/4 tsp white pepper
1 olive oil, extra virgin
1/2 cup grated parmesan cheese
1/4 cup chopped parsley
1/2 tsp onion powder
1 tsp paprika
1 large egg

1
Heat water, seasoned salt, celery salt, white pepper amd chicken in a pot.
2
Boil the chicken till done.
3
Save the liquid.
4
Let chicken cool and cube it into small cubes.
5
Put in a blender or food processor.
6
Blend adding oil in batches.
7
It should be smooth.
8
When done mix the cheese, parsley, onion powder, egg, and paprika.
9
When mixed well form into small balls.
10
If your not going to use right away refrigerate or freeze.
11
Five options pan fry, bake in oven, boil, steam, or deep fry.
12
Just make sure you get them done since egg is used.
13
I panfried mine.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large chicken breasts, 1 1/2 quart water, 1 tsp seasoned salt, 1 tsp celery salt, and more.

Yes, Parmesan chickenballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan chickenballs

How did you like this recipe?

Frequently Asked Questions