Barbeque Spare Ribs Recipe Recipe

Name: Barbeque Spare Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Anchovy essence; 60 ml Water, (2fl ounce); 2 Tbsp. Worcester sauce; 60 ml Vegetable oil, (2fl ounce); 1 x Carrot, finely minced; 3 stalk celery, finely minced; 2 x Onions, finely minced; 2 Tbsp. Minced garlic; 1 tsp Soft thyme leaves; 175 ml Cider vinegar, (6fl ounce); 175 ml Tomato ketchup, (6fl ounce); 90 ml Tomato puree, (3fl ounce); 1 Tbsp. Paprika; 1 Tbsp. Salt; 1 Tbsp. Chili pwdr; 1 Tbsp. Grnd cumin; 3 Tbsp. Soft dark brown sugar

Servings: persons

1 Tbsp. Anchovy essence
60 ml Water, (2fl ounce)
2 Tbsp. Worcester sauce
60 ml Vegetable oil, (2fl ounce)
1 x Carrot, finely minced
3 stalk celery, finely minced
2 x Onions, finely minced
2 Tbsp. Minced garlic
1 tsp Soft thyme leaves
175 ml Cider vinegar, (6fl ounce)
175 ml Tomato ketchup, (6fl ounce)
90 ml Tomato puree, (3fl ounce)
1 Tbsp. Paprika
1 Tbsp. Salt
1 Tbsp. Chili pwdr
1 Tbsp. Grnd cumin
3 Tbsp. Soft dark brown sugar

1
Hot vegetable oil in a saucepan.
2
Add in onions, diced celery, carrots and garlic for 7-8 min.
3
Add in thyme.
4
When vegetables have softened add in remaining ingredients till vegetables are soft.
5
Chop ribs and add in to sauce.
6
Cook for 35 min.
7
Sauce should be thick.
8
Remove the ribs from sauce and finish off in oven for 5 min.
9
Puree sauce in liquidiser.
10
Take ribs out of oven and garnish with fresh coriander.
11
This sauce will keep in the fridge for up to 10 days or possibly it may be frzn.
12
11

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Tbsp. Anchovy essence, 60 ml Water, (2fl ounce), 2 Tbsp. Worcester sauce, 60 ml Vegetable oil, (2fl ounce), and more.

Yes, Barbeque Spare Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbeque Spare Ribs Recipe

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