Mahonys Beef Po Boys Recipe

Name: Mahonys Beef Po Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; Salt; freshly ground black pepper; 7 pounds beef chuck roll, sliced into 2-inch-thick portions; 1/2 cup vegetable oil, or as needed; 6 to 7 stalks celery, cut into 3/4-inch dice; 2 yellow onions, peeled and cut into 3/4-inch dice; 2 green bell peppers, cored and cut into 3/4-inch dice; 2 jumbo carrots, peeled and cut into 3/4-inch dice; 1 cup peeled garlic cloves, each clove halved lengthwise; 7 cups dry red wine; 2 tablespoons dried rosemary; 2 tablespoons dried thyme; 1 bay leaf; ⅓ cup chopped parsley leaves; 5 loaves French or Italian bread; Mayonnaise; shredded lettuce; sliced tomatoes; sliced pickles to dress sandwiches

Servings: persons

1 cup all-purpose flour
Salt
freshly ground black pepper
7 pounds beef chuck roll, sliced into 2-inch-thick portions
1/2 cup vegetable oil, or as needed
6 to 7 stalks celery, cut into 3/4-inch dice
2 yellow onions, peeled and cut into 3/4-inch dice
2 green bell peppers, cored and cut into 3/4-inch dice
2 jumbo carrots, peeled and cut into 3/4-inch dice
1 cup peeled garlic cloves, each clove halved lengthwise
7 cups dry red wine
2 tablespoons dried rosemary
2 tablespoons dried thyme
1 bay leaf
⅓ cup chopped parsley leaves
5 loaves French or Italian bread
Mayonnaise
shredded lettuce
sliced tomatoes
sliced pickles to dress sandwiches

1
Preheat oven to 350 degrees.
2
Place flour in a large, wide bowl and season generously with salt and pepper.
3
Add beef, dust well on all sides and shake off excess.
4
Place a large, heavy Dutch oven or roasting pan with a lid over medium-high heat.
5
Add enough oil to cover the bottom and heat until shimmering.
6
Working in batches, add beef and sear well on all sides.
7
Transfer beef to a platter and set aside.
8
Add celery, onions, peppers, carrots and garlic to pan; if necessary, add more oil.
9
Saute until vegetables are tender and golden brown, about 15 minutes.
10
Add wine and 3 cups water.
11
Stir, scraping the bottom of the pan.
12
Add rosemary, thyme, bay leaf and parsley.
13
Stir well, add beef, and stir again to mix well.
14
Cover, and transfer to oven.
15
Cook until beef is very tender, about three hours.
16
Transfer beef to a deep platter and keep warm.
17
Remove and discard bay leaf.
18
Using a hand-held immersion blender or stand blender, puree vegetables and any remaining bits of meat in pan juices to make sauce.
19
Cut beef into slices.
20
Slice each bread loaf in half lengthwise and crosswise, spread one side with mayonnaise, thickly layer in meat, wet with gravy, and top with lettuce, tomatoes and pickles.

2553

kcal

Calories

166

Fat

Carbs

217

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup all-purpose flour, Salt, freshly ground black pepper, 7 pounds beef chuck roll, sliced into 2-inch-thick portions, and more.

Yes, Mahonys Beef Po Boys falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mahonys Beef Po Boys

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions