How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Gourmet Meatloaf?

You need 16 ingredients. The key ingredients include: 1 pound ground beef, lean, 4 slices bacon, 1/2 pound ground pork lean, 1/2 pound ground veal, and more.

Is Bacon Gourmet Meatloaf suitable as meat & poultry?

Yes, Bacon Gourmet Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Gourmet Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Gourmet Meatloaf Recipe

Name: Bacon Gourmet Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean; 4 slices bacon; 1/2 pound ground pork lean; 1/2 pound ground veal; 1 cup bread crumbs fresh, wheat; 2 large eggs lightly beaten; 1/2 teaspoon tomato juice; 1/2 cup onions chopped; 1/2 teaspoon marjoram; 1/2 cup sweet red bell peppers chopped; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1 tablespoon worcestershire sauce; 1 x worcestershire sauce

Try this homemade Bacon Gourmet Meatloaf recipe the whole family will love. Made with ground beef, bacon, ground pork and ground veal. Easy step-by-step…

This Bacon Gourmet Meatloaf relies on simple, everyday ingredients such as ground beef, lean, bacon, ground pork lean and ground veal. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Gourmet Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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