Parmesan Chicken With Garlic Butter

1. 1

   Dust the chicken with flour.

2. 2

   Whisk together the eggs.

3. 3

   In another bowl, combine the breadcrumbs with the parmesan.

4. 4

   Dip the chicken pieces, one at a time, into the egg , then roll in the breadcurm mixture to coat.

5. 5

   Heat a little oil in a frying pan.

6. 6

   Cook the chicken in batches for 1-2 minutes each side, until cooked through.

7. 7

   Melt the butter in a pan and add the garlic. Cook for 2-3 minutes.

8. 8

   Add the parsley and season with salt and pepper.

9. 9

   Pour over the warm chicken.

* Per serving · 4 servings · Values may vary.