Parmesan Asparagus Spears

1. 1

   Stir together vinegar, oil and mustard in a large bowl.

2. 2

   Set aside while cooking asparagus.

3. 3

   Heat 2-inches water and half the salt to boiling in a large, deep skillet.

4. 4

   Break or slice off the tough lower stems of the asparagus spears.

5. 5

   Rinse and place half the spears in the boiling water.

6. 6

   Cover and cook 5 to 6 minutes, or just until tender crisp.

7. 7

   Transfer asparagus with tongs or a slotted spatula to the bowl with the vinegar mixture.

8. 8

   In fresh boiling water, cook remaining asparagus with the rest of the salt.

9. 9

   Transfer to the bowl with the vinegar mixture.

10. 10

    Toss gently until spears are evenly coated.

11. 11

    Place asparagus on a serving plate.

12. 12

    Sprinkle evenly with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.