How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Puttanesca?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/3 cup diced onion, 1/3 cup chopped green bell pepper, 1 garlic clove, minced, and more.

Is Cauliflower Puttanesca suitable as vegetarian?

Yes, Cauliflower Puttanesca falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Puttanesca Recipe

Name: Cauliflower Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/3 cup diced onion; 1/3 cup chopped green bell pepper; 1 garlic clove, minced; 1 (14 1/2-ounce) can diced tomatoes, un-drained; 1/4 cup water; 1 tablespoon chopped pitted kalamata olives; 1 tablespoon red wine vinegar; 1 teaspoon sugar; 1 teaspoon capers; 2 teaspoons tomato paste; 1/8 teaspoon black pepper; 4 1/2 cups cauliflower florets

Cauliflower Puttanesca

Eats Now Editorial Team · 152 kcal · Vegetarian

Cauliflower Puttanesca – a delicious recipe with olive oil, onion, green bell pepper, garlic, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower Puttanesca

How did you like this recipe?

Frequently Asked Questions