Parmesan Asparagus

1. 1

   Break off tough white ends of asparagus.

2. 2

   Soak in sink with hot water for 5 minutes, then soak 10 minutes in cold water. Drain.

3. 3

   With sharp knife, slice spears diagonally into very thin ovals; slice buds in half, lengthwise.

4. 4

   Put butter, salt, water and asparagus in an 8-inch skillet with cover.

5. 5

   Bring to simmer; cover tightly.

6. 6

   Simmer until tender, 3 to 5 minutes.

7. 7

   Watch carefully that it will not scorch.

8. 8

   Take off heat; sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.