Parma Ham #3 Recipe

Name: Parma Ham #3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Walnuts; 2 Tablespoons Olive Oil; 1 Tablespoon Honey; 2 slices Eggplant; 4 slices French Crusty Bread; 1/4 pounds Prosciutto Di Parma, Thinly Sliced; 1 cup Arugula; 1/2 cups Parmesan Shavings; Balsamic Vinegar, To Taste, For Drizzling; Extra Virgin Olive Oil, To Taste, For Drizzling; Salt And Freshly Ground Pepper

Servings: persons

1 cup Walnuts
2 Tablespoons Olive Oil
1 Tablespoon Honey
2 slices Eggplant
4 slices French Crusty Bread
1/4 pounds Prosciutto Di Parma, Thinly Sliced
1 cup Arugula
1/2 cups Parmesan Shavings
Balsamic Vinegar, To Taste, For Drizzling
Extra Virgin Olive Oil, To Taste, For Drizzling
Salt And Freshly Ground Pepper

1
Combine the cup of walnuts, 2 tablespoons of olive oil, and 1 tablespoon of honey in a blender.
2
Pulse until the walnuts are well ground up, but the mixture is not completely smooth.
3
Afterwards, heat a grill/grill pan/whatever ya got (I use a panini press).
4
Lightly coat the eggplant and bread with olive oil.
5
Place them on the grill for a couple of minutes on each side, or until they are lightly charred.
6
Now assemble your sandwiches!
7
I spread on the walnut mixture first, then put on the ingredients in this order: prosciutto, arugula, parmesan, and eggplant.
8
To top it off, drizzle a little olive oil and balsamic vinegar.
9
Season with a dash of salt and freshly ground pepper.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Walnuts, 2 Tablespoons Olive Oil, 1 Tablespoon Honey, 2 slices Eggplant, and more.

Yes, Parma Ham #3 falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parma Ham #3

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