How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggie Tacos?

You need 8 ingredients. The key ingredients include: 2 medium green peppers, cut into strips, 3 plum tomatoes, cut into wedges, 1 medium onion, halved and sliced, 1 tablespoon reduced-sodium taco seasoning, and more.

Is Roasted Veggie Tacos suitable as vegetarian?

Yes, Roasted Veggie Tacos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Veggie Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggie Tacos Recipe

Name: Roasted Veggie Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium green peppers, cut into strips; 3 plum tomatoes, cut into wedges; 1 medium onion, halved and sliced; 1 tablespoon reduced-sodium taco seasoning; 1 tablespoon olive oil; 1 can (16 ounces) fat-free refried beans, warmed; 6 flour tortillas (8 inches), warmed; 3/4 cup shredded reduced-fat cheddar cheese

Roasted Veggie Tacos – a delicious recipe with green peppers, tomatoes, onion, taco, olive oil, beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium green peppers, cut into strips
3 plum tomatoes, cut into wedges
1 medium onion, halved and sliced
1 tablespoon reduced-sodium taco seasoning
1 tablespoon olive oil
1 can (16 ounces) fat-free refried beans, warmed
6 flour tortillas (8 inches), warmed
3/4 cup shredded reduced-fat cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Vegetarian

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Roasted Veggie Tacos

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