How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables With Brown Rice?

You need 12 ingredients. The key ingredients include: 1/4 cup chopped walnuts, 3 teaspoons canola oil, divided, 1 medium sweet red pepper, julienned, 1 cup broccoli florets, and more.

Is Vegetables With Brown Rice suitable as vegetarian?

Yes, Vegetables With Brown Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetables With Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables With Brown Rice Recipe

Name: Vegetables With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped walnuts; 3 teaspoons canola oil, divided; 1 medium sweet red pepper, julienned; 1 cup broccoli florets; 1 medium zucchini, sliced; 1 medium yellow summer squash, sliced; 3/4 cup frozen peas; 3 tablespoons water; 1 teaspoon salt; 1/8 teaspoon pepper; 2 cups hot cooked brown rice; 3 tablespoons minced fresh parsley

Vegetables With Brown Rice

Eats Now Editorial Team · 485 kcal · Vegetarian

Vegetables With Brown Rice – a delicious recipe with walnuts, canola oil, sweet red pepper, broccoli florets, zucchini, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetables With Brown Rice

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