Parchment Paper Fish

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cut and fold a piece of parchment paper - about 15x15 inches in size - in half and lay it down on a rimmed baking sheet. Open it flat.

3. 3

   On one fold of the parchment, put your thin sliced vegetables down, largest on the bottom. Top your veggies with a bit of butter. Add your herbs, and top it with a little salt and pepper.

4. 4

   Place your fish of choice on top of your veggies. Put a bit more butter on top of your fish. Sprinkle it again with a little salt and pepper, and top it with the thin slices of citrus.

5. 5

   Fold the top closed like a book, and pleat the edges of the parchment to make a neat, tight half-moon shaped packet.

6. 6

   Bake the packet for 15 - 20 minutes, or until the fish is opaque all the way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.