Paprika Lamb Meatballs

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Place the ground lamb in a bowl.

3. 3

   Add parsley, paprika, salt, ground pepper, onions, eggs and mix everything together with your hands.

4. 4

   Squeeze excess liquid from the bread (it should be moist but not very wet) and add to the meat mixture.

5. 5

   Work it in again for another 2-3 minutes, then refrigerate for 10 minutes.

6. 6

   In the meantime, brush a baking sheet with vegetable oil.

7. 7

   Take mixture out of the refrigerator and make meatballs: take a spoonful of the mixture and roll it in your hands to make a walnut-size meatball.

8. 8

   Place the rolled meatballs on the lightly oiled sheet and bake for about 14-18 min you are looking for a nice brown color.

* Per serving · 4 servings · Values may vary.

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