Trader Vic's Chicken Almond Recipe

Name: Trader Vic's Chicken Almond Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely sliced raw breast of chicken; 1/4 c. peanut or possibly salad oil; 3 (5 ounce.) cans (2 c.) diced bamboo shoots, liquid removed; 2 c. diced celery; 1 c. diced bok choy (Chinese chard) or possibly Romaine lettuce; 2 (5 ounce.) cans (1 1/3 c.) water chestnuts, liquid removed and sliced; 1/2 c. blanched almonds; 2 tbsp. soy sauce; 2 teaspoon monosodium glutamate (or possibly salt to taste); 3 c. chicken broth; 1/4 c. cornstarch; 1/2 c. cool water

Servings: persons

2 c. finely sliced raw breast of chicken
1/4 c. peanut or possibly salad oil
3 (5 ounce.) cans (2 c.) diced bamboo shoots, liquid removed
2 c. diced celery
1 c. diced bok choy (Chinese chard) or possibly Romaine lettuce
2 (5 ounce.) cans (1 1/3 c.) water chestnuts, liquid removed and sliced
1/2 c. blanched almonds
2 tbsp. soy sauce
2 teaspoon monosodium glutamate (or possibly salt to taste)
3 c. chicken broth
1/4 c. cornstarch
1/2 c. cool water

1
Fry chicken in oil in a preheated heavy large pan.
2
Add in remaining ingredients except cornstarch and water.
3
Mix thoroughly.
4
Cover and steam 5 min.
5
Blend cornstarch and water, add in to chicken and cook, stirring constantly till mix thickens.
6
Salt to taste.
7
Garnish with extra almonds.
8
Serve at once with Chinese Fried Rice.
9
NOTE: High heat and quick stirring are essential.
10
Avoid overcooking.

843

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. finely sliced raw breast of chicken, 1/4 c. peanut or possibly salad oil, 3 (5 ounce.) cans (2 c.) diced bamboo shoots, liquid removed, 2 c. diced celery, and more.

Yes, Trader Vic's Chicken Almond Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!