Korean-style Spicy California Rolls with Five Grain Rice Recipe

Name: Korean-style Spicy California Rolls with Five Grain Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cooked rice (five grain rice); 200 grams Thinly sliced pork for shabu-shabu; 3 tbsp Soy sauce; 5 tbsp Mirin; 2 tbsp Sake; 2 tsp Gochujang; 1 Red pickled ginger; 1 Green onions; 1 sheet Nori seaweed; 1 Sushi vinegar; 1 White sesame seeds

Servings: persons

1 Cooked rice (five grain rice)
200 grams Thinly sliced pork for shabu-shabu
3 tbsp Soy sauce
5 tbsp Mirin
2 tbsp Sake
2 tsp Gochujang
1 Red pickled ginger
1 Green onions
1 sheet Nori seaweed
1 Sushi vinegar
1 White sesame seeds

1
Fry the pork and season with the ingredients.
2
Let cool for the flavors to meld.
3
Cut the green onion lengthwise into 3 equal pieces.
4
Drain the red pickled ginger.
5
Mix the rice with sushi vinegar.
6
Let cool.
7
Line the sushi mat with cling film.
8
Place a sheet of nori on top.
9
Evenly spread the sushi rice on the nori and sprinkle with sesame seeds.
10
Put a piece of cling film over the rice and flip everything over, with the nori side up.
11
Remove the cling film stuck to the nori.
12
Evenly spread a layer of rice on the nori seaweed.
13
(It should look like two layers of rice sandwiching a sheet of nori).
14
Leave a 2-3 cm border at the edge of the nori seaweed closest to you.
15
Arrange the pork, green onion and red pickled ginger on top.
16
Roll up the sushi from the edge closest to you.
17
While rolling, press the sushi firmly.
18
After you finish rolling, grasp the sushi firmly to neaten the shape.
19
Moisten a knife and slice the rolls to serve.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Cooked rice (five grain rice), 200 grams Thinly sliced pork for shabu-shabu, 3 tbsp Soy sauce, 5 tbsp Mirin, and more.

Yes, Korean-style Spicy California Rolls with Five Grain Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-style Spicy California Rolls with Five Grain Rice

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