Mango Salsa Chicken Recipe

Name: Mango Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts (1 lb.); 1 Tbsp. brown sugar; 2 tsp. chili powder; 1/2 tsp. garlic powder; 1 large mango, cut into 3/4-inch cubes; 1 avocado, cut into 3/4-inch cubes; 1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing; 1/4 cup chopped red onions; 2 Tbsp. chopped fresh cilantro; 2 tsp. oil

Servings: persons

2 large boneless skinless chicken breasts (1 lb.)
1 Tbsp. brown sugar
2 tsp. chili powder
1/2 tsp. garlic powder
1 large mango, cut into 3/4-inch cubes
1 avocado, cut into 3/4-inch cubes
1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
1/4 cup chopped red onions
2 Tbsp. chopped fresh cilantro
2 tsp. oil

1
Cut each chicken breast horizontally in half to make 2 thin pieces.
2
Mix next 3 ingredients until blended; rub onto both sides of each chicken piece.
3
Refrigerate 10 min.
4
Meanwhile, combine all remaining ingredients except oil.
5
Heat oil in large nonstick skillet on medium-high heat.
6
Add chicken; cook on medium heat 4 min.
7
on each side or until done (165 degrees F).
8
Serve chicken topped with mango salsa.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large boneless skinless chicken breasts (1 lb.), 1 Tbsp. brown sugar, 2 tsp. chili powder, 1/2 tsp. garlic powder, and more.

Yes, Mango Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Chicken

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