Thai Chicken Breast Recipe

1. 1

   Make marinade of coconut lowfat milk, lime juice and red peppers.

2. 2

   Place in plastic bag with chicken breasts and chill overnight.

3. 3

   Drain and save marinade.

4. 4

   Mix rice flour and sesame seeds.

5. 5

   Coat chicken breasts in flour mix.

6. 6

   Fry in non stick skillet using 3 Tbsp.

7. 7

   of extra virgin olive oil till chicken is golden.

8. 8

   Remove chicken from skillet; add in marinade and some or possibly all of remaining flour to skillet.

9. 9

   Cook for a few min till thickened pour over chicken.

10. 10

    Add in lime slices for color.

* Per serving · 4 servings · Values may vary.

No additional tips available.