How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Porcini Mushrooms And Parmesan?

You need 10 ingredients. The key ingredients include: 3/4 ounce dried porcini mushrooms, 14 ounces pappardelle pasta, 2 onions finely diced, 1 clove garlic chopped, and more.

Is Pappardelle With Porcini Mushrooms And Parmesan suitable as pasta & noodles?

Yes, Pappardelle With Porcini Mushrooms And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Porcini Mushrooms And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Porcini Mushrooms And Parmesan

Name: Pappardelle With Porcini Mushrooms And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 ounce dried porcini mushrooms; 14 ounces pappardelle pasta; 2 onions finely diced; 1 clove garlic chopped; 1/4 cup pine nuts; 1/4 cup grated Parmesan cheese; 1/3 cup olive oil; 1 pound porcini mushrooms cleaned and cut in half if large; 4 ounces bacon chopped; 1/2 bunch chives thinly sliced

Try this homemade Pappardelle With Porcini Mushrooms And Parmesan recipe the whole family will love. Made with porcini mushrooms, pasta, onions and garl…

This Pappardelle With Porcini Mushrooms And Parmesan relies on simple, everyday ingredients such as dried porcini mushrooms, pappardelle pasta, onions finely diced and garlic chopped. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pappardelle With Porcini Mushrooms And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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