Mediterranean Chicken, Bean And Pasta Soup Recipe

Name: Mediterranean Chicken, Bean And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 shallot, minced; 2 carrots, cut in thin slices; 2 celery, stalks cut in pieces; 28 ounces whole tomatoes, undrained and chopped; 5 cups fat free chicken broth; 2 bay leaves; 2 cups chicken, cooked and chopped; 15 ounces cannellini beans, drained and rinsed; 1/2 cup ditalini pasta; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup parsley, finely chopped; 8 leaves basil, thinly sliced; 1/3 grated parmesan cheese

Servings: persons

2 teaspoons olive oil
1 shallot, minced
2 carrots, cut in thin slices
2 celery, stalks cut in pieces
28 ounces whole tomatoes, undrained and chopped
5 cups fat free chicken broth
2 bay leaves
2 cups chicken, cooked and chopped
15 ounces cannellini beans, drained and rinsed
1/2 cup ditalini pasta
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup parsley, finely chopped
8 leaves basil, thinly sliced
1/3 grated parmesan cheese

1
Heat oil in a large saucepan over med-hi heat.
2
Add shallot, celery, and carrots.
3
Saute until the veggies are beginning to soften, 2-3 minutes.
4
Add chopped tomatoes with juice, broth, and bay leaves.
5
Bring to a boil, then lower heat to med-low, partially cover and simmer for 20 minutes.
6
Uncover soup, remove the bay leaves, add cooked chicken, beans and pasta.
7
Increase the hea to med-hi and cook until the pasta is al dente, about 10 minutes.
8
Season with salt and pepper, add 1/4 cup dinely chopped fresh parsleyndn 8 leaves fresh basil, thinly sliced.
9
Garnish with grated parmesan cheese.
10
Serve.

1111

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 shallot, minced, 2 carrots, cut in thin slices, 2 celery, stalks cut in pieces, and more.

Yes, Mediterranean Chicken, Bean And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Chicken, Bean And Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions