Spaghetti Sauce- Stew Beef Recipe

Name: Spaghetti Sauce- Stew Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 1 (18 ounce) can chopped stewed tomatoes; 1 lb mushroom, sliced; 1 1/4 ounces spaghetti sauce mix, use only half (store-bought); 2 tablespoons extra virgin olive oil; 1/4 cup red wine (only use what you would drink!); 3 garlic cloves, minced; 1 -2 serrano chili, sliced in half lengthwise and de-seeded (1 for mild, 2 for spicy!); salt, to taste; pepper, to taste; water, to cover beef

Servings: persons

1 lb beef stew meat
1 (18 ounce) can chopped stewed tomatoes
1 lb mushroom, sliced
1 1/4 ounces spaghetti sauce mix, use only half (store-bought)
2 tablespoons extra virgin olive oil
1/4 cup red wine (only use what you would drink!)
3 garlic cloves, minced
1 -2 serrano chili, sliced in half lengthwise and de-seeded (1 for mild, 2 for spicy!)
salt, to taste
pepper, to taste
water, to cover beef

1
["Season beef with salt and pepper.", "Over high flame, heat olive oil in pressure cooker.", "Brown beef on all sides- about 5 minutes.", "Add garlic and saute for about 30 seconds.", "Cover beef with enough water to submerge.", "Cook beef in pressure cooker with lid on, on high heat for 20 minutes. (Continuously, carefully ""shake"" cooker over flame to be sure beef does not stick to bottom of pan.).", "Reduce heat to medium-low and continue to cook for additional 15 minutes.", "Allow cooker to cool (follow your cooker's manual- mine says to run under cold water to release bobber.).", "Release lid and stir.", "Drain about 1/2 liquid from cooker- use a baster.", "Add tomatoes, mushrooms, wine, Serrano chilies and spaghetti sauce seasoning.", "Place lid on cooker and cook on medium heat for 25 minutes. Lower heat to medium-low low and cook for additional 20 minutes.", "Cool and remove lid.", "Remove Serrano from sauce (if desired) and serve on top of thick spaghetti noodles."]

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb beef stew meat, 1 (18 ounce) can chopped stewed tomatoes, 1 lb mushroom, sliced, 1 1/4 ounces spaghetti sauce mix, use only half (store-bought), and more.

Yes, Spaghetti Sauce- Stew Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce- Stew Beef

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